Sweet Potato Meringue PieErin Jeanne McDowell258 ratings with an average rating of 4 out of 5 stars2581 1/2 hours, plus chilling
Angel Food Cake With Nectarines and PlumsMartha Rose Shulman167 ratings with an average rating of 4 out of 5 stars1671 1/4 hours, plus 1 1/2 hours' cooling
Lemon Angel Food Cake With Preserved Lemon CurdMelissa Clark, Samantha Kincaid1007 ratings with an average rating of 5 out of 5 stars1,0071 hour, plus 2 hours' chilling and cooling
Royal IcingMelissa Clark1788 ratings with an average rating of 5 out of 5 stars1,78810 minutes, plus decorating
Brown Butter Coconut FinanciersMelissa Clark233 ratings with an average rating of 5 out of 5 stars23345 minutes
Gluten-Free Apple-Almond TartMartha Rose Shulman388 ratings with an average rating of 4 out of 5 stars3881 hour
Nancy MacaronsElaine Sciolino, Elisabeth Denis178 ratings with an average rating of 5 out of 5 stars178About 30 minutes
Egg White Frittata With LeeksElaine Louie, Maialino200 ratings with an average rating of 5 out of 5 stars20025 minutes
Murdock Recipe: Chocolate Walnut CookiesFrank Bruni164 ratings with an average rating of 4 out of 5 stars1641 hour
Strawberry CharlotteJane Nickerson134 ratings with an average rating of 4 out of 5 stars1341 hour 45 minutes
Vanilla MeringuesMark Bittman556 ratings with an average rating of 5 out of 5 stars5562 hours 20 minutes, plus 1 hour’s cooling
Sweet Potato SouffléMartha Rose Shulman183 ratings with an average rating of 4 out of 5 stars1831 hour 30 minutes
Forget-It Meringue TorteAmanda Hesser, Molly Chappellet153 ratings with an average rating of 4 out of 5 stars1534 hour 15 minutes
Lemon Mousse for a CrowdAlex Witchel, William Poll Gourmet Foods135 ratings with an average rating of 3 out of 5 stars13515 minutes
Marcella Hazan’s Semifreddo di CioccolatoFlorence Fabricant, "Marcella's Italian Kitchen"518 ratings with an average rating of 4 out of 5 stars51820 minutes
Pierre Franey's Royal IcingPierre Franey382 ratings with an average rating of 4 out of 5 stars3825 minutes
Marmalade SourThe New York Times, Jamie Boudreau20 ratings with an average rating of 4 out of 5 stars205 minutes
Cranberry Meringue PieJonathan Reynolds60 ratings with an average rating of 5 out of 5 stars6045 minutes
Belgian WafflesDorie Greenspan, Ghislaine Arabian734 ratings with an average rating of 4 out of 5 stars73420 minutes
Blue Angel CakeWilliam Norwich6 ratings with an average rating of 4 out of 5 stars62 hours 10 minutes, plus refrigeration
Raspberry MousseMolly O'Neill, Jacques Torres51 ratings with an average rating of 4 out of 5 stars513 hours 40 minutes
Bittersweet Chocolate SemifreddoMolly O'Neill, Vincent Scotto21 ratings with an average rating of 4 out of 5 stars21About 1 hour, plus refrigeration and overnight freezing
King Arthur Flour's Tropical Chiffon CakeAndrea Zimmermann, the 1997 State Baking Contests33 ratings with an average rating of 4 out of 5 stars331 hour 10 minutes
Salmon Cakes With DillMarian Burros239 ratings with an average rating of 4 out of 5 stars23925 minutes
Classic MeringueMolly O'Neill31 ratings with an average rating of 5 out of 5 stars312 hours 30 minutes
Fred's MacaroonsMolly O'Neill, Fred's Restaurant105 ratings with an average rating of 4 out of 5 stars10520 minutes
Fresh Berry MeringueFlorence Fabricant13 ratings with an average rating of 4 out of 5 stars1340 minutes
Strawberry Oatmeal MuffinsMarian Burros122 ratings with an average rating of 4 out of 5 stars12230 minutes